Beer is drunk by sincere, sociable people. The recipe and subtleties of preparation are kept by the brewers; some secrets have been under the heading of secrets for many centuries.
Beer is gaining maximum popularity during the hot season. Brewing has its own recipe and history, but we are used to seeing beer in a traditional glass bottle, as well as in plastic bottles and aluminum cans. Crown caps and plastic caps are used as closures.
The process of beer production has been known to mankind since the time of the ancient Sumerians. Production stages and recipes have been preserved from ancient times to the present day. Over time, only the technological equipment changed and the process became controlled, new modern sorts of beer appeared.
The first step is malt - the grains of the necessary cereals are germinated, then they are dried and cleaned of young shoots. Dried grains cannot give up proteins, and sugar is contained in it in the form of starch. That is why our ancestors decided to germinate the grain - to awaken it. The most commonly used grain for beer production is barley.
Each type of beer has its own history and is produced according to a special recipe. In production, mash is used - a mixture of various types of malt and other related products. The malt is crushed, crushed to small particles and diluted with water in a special container, in which it is heated to a certain temperature.
The next stage is the filtration of the mash - the liquid is pumped into a special vat with a filter, where the grains are separated from the wort. Beer grain is considered a waste of beer production - it is a mixture of husk and shell of barley grain. But in the old days, livestock was fed with grain, and now it is used to produce gas.
The resulting wort is added with hops, and this mixture is cooked in the boiler for at least 2 hours. At this stage, the beer acquires its qualities - a certain degree of bitterness, a characteristic beer aroma, foam. Domestic brewing professionals in Kiev or other cities of Ukraine use domestically produced hops, as well as imported ones - German, Czech, English or American.
When finished, the wort is pumped into a hydrocyclone, in which the protein is separated from the insoluble residue. The wort is cooled in a special container, after which it is pumped into tanks for the subsequent fermentation process.
Wort wanders in cylindrical tanks. There is an interaction between sugar and brewer's yeast added to the mixture. Then a chemical reaction takes place with the release of alcohols and carbon dioxide. The mixture is saturated, and the excess gas is discharged through the gas outlet pipe.
The temperature level and fermentation time depend on the following factors:
At the final stages, the beer is filtered, pasteurized and poured into appropriate containers: metal cans or PET containers.
Glass bottles for bottling beer in the bulk are dark green. Bottle design development is varied: most developers understand that bottles are a tool to grab the audience's attention, while others do not attach importance to its design.
In branding development, it is believed that building a brand begins with an effective packaging design. The main marketing rule is a recognizable label - its color, shape and concept.
FINE branding agency Development Company: AI, Blockchain, IoT, Kyiv, Lviv, Odessa, Dnipro, Vinnitsa, Ukraine professionals have extensive experience in creating new brands of alcoholic beverages. We will help you create a selling design of packaging and labels for beer in Ukraine.